Little Green Kitchen

Author: Shalu Asnani

Brilliant Banana Bread

Dec 23, 2014

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by

Shalu Asnani

in Recipe of the Month, Recipes

this is a custom excerpt, i would like this … this is line 2
Lemongrass-marinated tofu with sweet basil

Oct 5, 2014

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by

Shalu Asnani

in Featured, Recipe of the Month, Recipes

I love serving this to people who think Tofu is bland! Fragrant lemongrass and turmeric marinated tofu with a hint of spice and sweetness of basil. Best served with steamed rice and leftovers (if any) taste great in a Banh Mi!
Tofu & herb croquettes with spicy tomato salsa

Sep 1, 2014

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by

Shalu Asnani

in Featured, Recipe of the Month, Recipes

Tofu & herb croquettes with spicy tomato salsa
Raw Apricot-Nut-Chocolate Balls

Aug 1, 2014

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by

Shalu Asnani

in Featured, Recipe of the Month, Recipes

Wanted some healthy snacks for a long flight so I decided to try something new and am very pleased with the outcome. These little balls of goodness are super-easy to make, low-sugar and packed with nutrients …so I just had to share!
Home-made granola

Jul 1, 2014

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by

Shalu Asnani

in Featured, Recipe of the Month, Recipes

Home-made granola deserves a new post! So easy to make & super-healthy… so you can look forward to yummy breakfasts everyday!